There are companies that talk about quality and those that actually deliver it. Jordon International delivers. From farm to plate, we produce and supply only what we consume. Hence, our slogan: “Premium Pork Your Preferred Choice.”
An integral part of our core mission is ensuring the safety and health of our consumers. We deploy systems throughout our enterprise to prevent defects or lapses in processing.
It is more than our promise. It is our solemn pledge to deliver the utmost credibility of our brand, and guarantee the highest standards of safety, quality, health, freshness and hygiene.
We detect critical control points, analyze any risks involved, and stipulate the control measures and procedures – in addition to corrective action if need be.
We dedicate ourselves to continuous improvement in our product safety and quality. We relentlessly meet and exceed expectations to win customer trust, acceptance and support for the benefit of all concerned.
In addition, we ensure proper documentation and document control, which are of critical importance for product identification and traceability.
To excel across our organisation, Jordon made a significant investment in highly professional, comprehensive and advanced facilities. Our facility is replete with refrigerated storage space, and advanced technology, methodology and reliable expertise to create the best synergies.
Through detailed inspection and rigid control in all stages of the production process, we ensure that all food products are free from any potential hazardous contamination. With this practical approach, we ensure the highest standard of service excellence and food safety in the industry.
Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure paved the way for the standards by which meat is brought to you extremely fresh, sanitary, safe, and delicious. Production, processing and transportation practices are managed in a sanitized, low temperature environment that completely eliminates the risk of microbial contamination.
Hazard Analysis & Critical Control Points (HACCP)
This is the internationally recognised, structured operating method, which helps organisations in the food and beverage industry identify food safety risks, prevent food safety hazards and address legal compliance.
HACCP principles and guidelines for application have been adopted by the Codex Alimentarius Commission. The HACCP system is science based and identifies specific hazards, and implements measures for their control to ensure food safety.
HACCP is mandatory in several countries, including the US and the EU. In Singapore, governed authorities require food establishments to implement proper HACCP-based food safety management system plans before they can even apply for their operating license.
Jordon believes in sharing lessons learned among various operational units for benchmarking good practices. We recognise that quality is a long journey towards business and operational excellence.