Our team features a level of experience and technical knowledge that is unmatched in our industry. Our highly automated system assures superior quality and the lowest possible order processing error rate. In fact, our systems provide significant quality and cost control throughout.
On the technological side, our European equipment provides numerous advantages. It’s an established fact that Europe has more experience and specialisation with hams and sausages. Such deep product knowledge and understanding of related parameters translates into equipment that truly perfects the process of sausage making.
More chilled pork is imported through Jordon than any other supplier in Singapore. Our comprehensive network further helps us to keep our prices reasonable, and the quality of our services and products consistently high.
The activities of this division help procure the best raw materials available worldwide, and broaden the market for the company’s finished products.
Bottom line, we deal in substantial volume. On average, this means Chilled Pork of 7 Million tons per year and Frozen Pork at the rate of 2 Million tons per year.
Wholesale and Distribution
A major segment of our business is serving retail supermarkets. We also supply wet markets. Additionally, we have expanded our distribution in major hotels and restaurants. We even serve upscale country clubs throughout Singapore.
We serve some of the crown jewels of Singaporean hospitality. Our clients include:
- Cold Storage
- Sheng Siong
- Ritz Carlton
- Shangri La
- Crowne Plaza
- Resorts World Sentosa
- Marina Bay Sands
- W Hotel Sentosa Cove
- Jumbo Group
- Crystal Jade
- Pu Tien
- Singapore Hai Di Lao
- Founder Bak Kut Teh
- Raffles Marina
- Singapore Island Country Club
- Singapore Cricket Club